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«Ich will, dass die Schweizer zum Käsefondue Sake trinken»



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by az Limmattaler Zeitung 0 Comments

Der Japanologe Marc Nydegger führt den ersten Laden in Zürich, der sich ganz auf das japanische Nationalgetränk «Sake» spezialisiert. Seiner Meinung nach kommt das wachsende Bewusstsein für gesundes Essen der japanischen Gastronomie zugute.

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